Mary Berry Blackberry Jam

Very Easy To Make Mary Berry Blackberry Jam Recipe

Indulge in the timeless charm of homemade preserves withΒ Mary Berry’s blackberry jam recipe. Bursting with the rich sweetness of freshly picked blackberries, this recipe embodies the essence of traditional British preserves. Follow along as we delve into the simple yet delightful process of creating this delectable jam.

Easy To Make Mary Berry Blackberry Jam Recipe
Mary Berry Blackberry

Mary Berry Blackberry Jam Recipe Ingredients

  • 900g (2lb) blackberries
  • 900g (2lb) granulated sugar
  • Juice of 1 lemon

How to Make Blackberry Jam

  • Wash the blackberries thoroughly and drain them well.
  • Place the blackberries in a large preserving pan and crush them with a potato masher to release their juices.
  • Add the lemon juice to the pan and bring the mixture to a gentle simmer over low heat, stirring occasionally.
  • Once the fruit is soft and pulpy, add the sugar to the pan, stirring until it completely dissolves.
  • Increase the heat and bring the mixture to a rapid boil, stirring frequently. Allow it to boil for 10-15 minutes or until it reaches the setting point. You can test the setting point by placing a small amount of jam on a chilled saucer and gently pushing it with your finger. If it wrinkles and holds its shape, it’s ready.
  • Once the jam has reached the setting point, remove the pan from the heat and skim off any foam from the surface using a slotted spoon.
  • Allow the jam to cool for a few minutes before carefully pouring it into sterilised jars, leaving a small gap at the top.
  • Seal the jars while the jam is still hot, and label them once they are completely cool.
  • Store the jam in a cool, dark place and refrigerate after opening.

Enjoy your homemade blackberry jam, courtesy of Mary Berry!

Conclusion

With Mary Berry’s blackberry jam recipe, you can capture the essence of autumn in a jar. Whether spread generously on warm toast or dolloped atop freshly baked scones, this homemade delight evokes nostalgia and warmth. Embrace the joy of preserving and treat yourself to a taste of tradition with every spoonful.

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Author: Safdars
Safdar Ali is a passionate blogger immersed in the international of culinary delights. With cooking as a loved hobby and a keen interest in crafting new dishes, he stocks flavorful reports through his enticing weblog.

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