Pepper Lunch recipe

Pepper Lunch recipe

Pepper Lunch is a popular Japanese DIY (Do It Yourself) teppan-style restaurant chain with a worldwide following for its sizzling hot plates and customizable dishes. The concept revolves around diners cooking their meals on a heated iron plate right at their table. If you’re a fan of this unique dining experience and want to recreate the magic at home, we’ve got you covered with a delicious Pepper Lunch recipe that will tantalize your taste buds and transport you to the vibrant streets of Tokyo.

Ingredients of Pepper Lunch Recipe

  1. 1 cup cooked rice (preferably hot)
  2. 200g thinly sliced beef (sirloin or ribeye)
  3. 1/2 onion, thinly sliced
  4. 1/2 bell pepper, thinly sliced
  5. 2 tablespoons butter
  6. Salt and pepper to taste
  7. Soy sauce for seasoning
  8. Optional: Garlic powder and sesame seeds for added flavor


Prepare the Rice

Cook 1 cup of rice according to the package instructions. It’s best to use hot, freshly cooked rice for this recipe.

Slice the Vegetables

Thinly slice the onion and bell pepper.

Cook the Beef

Heat a skillet or hot plate on medium-high heat. Add a small amount of oil to prevent sticking. Place the thinly sliced beef on the hot surface, season with salt and pepper, and cook for 1-2 minutes until browned. Flip the beef slices and cook for an additional 1-2 minutes. If you like, you can sprinkle some garlic powder for extra flavor.

Add Vegetables

Push the cooked beef to one side of the hot plate and add the sliced onions and bell peppers. Cook for 2-3 minutes until the vegetables are slightly softened but still have a crunch.

Combine with Rice

Mix the cooked vegetables with the beef on the hot plate. Add the cooked rice on top of the mixture.

Add Butter and Seasoning

Place butter on top of the rice and let it melt. Mix everything, allowing the butter to coat the rice and vegetables. Season with soy sauce according to your taste. You can also sprinkle sesame seeds for extra flavor.

Serve Hot

Once everything is well-mixed and heated through, transfer the Pepper Lunch-style beef pepper rice to a plate or bowl. Serve hot and enjoy!

Feel free to customize the recipe by adding other ingredients like mushrooms or adjusting the seasoning to suit your taste preferences.


With this easy-to-follow Pepper Lunch recipe, you can bring the sizzle and savory goodness of the famous Japanese teppan-style dish to your home kitchen. Whether you’re a seasoned home cook or a beginner looking to try something new, this DIY Pepper Lunch will impress your taste buds and transport you to the bustling streets of Tokyo with every flavorful bite. Get ready to enjoy the sizzle and create lasting culinary memories with this delectable Pepper Lunch recipe!

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Author: Safdars
Safdar Ali is a passionate blogger immersed in the international of culinary delights. With cooking as a loved hobby and a keen interest in crafting new dishes, he stocks flavorful reports through his enticing weblog.

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