Chinese Rice Recipe

Chinese Rice Recipe

Chinese cuisine is renowned for its rich diversity and unique flavors, and one staple that holds a special place in the hearts of many is rice. Rice is a fundamental component of Chinese meals, and the country boasts many delicious and authentic rice recipes. This post will explore some traditional Chinese rice recipe showcasing this vibrant cuisine’s culinary excellence and cultural richness.

Here is the Best Chinese Rice Recipe

Ingredients Of Chinese Rice Recipe

  1. 2 cups cooked jasmine rice (preferably a day old, as it’s firmer)
  2. 1 cup diced vegetables (carrots, peas, corn, and diced bell peppers work well)
  3. 1/2 cup chopped protein (chicken, shrimp, or tofu)
  4. 2 eggs, beaten
  5. 3 tablespoons soy sauce
  6. 1 tablespoon oyster sauce
  7. 1 teaspoon sesame oil
  8. 2 green onions, chopped
  9. 2 cloves garlic, minced
  10. 1 tablespoon vegetable oil for cooking
  11. Salt and pepper to taste

Also check out Chicken Biryani Recipe

How to Make Chinese Rice

Prepare Ingredients

  • Make sure all your ingredients are chopped and ready before you start cooking.
  • If using day-old rice, break up any clumps to ensure the grains are separate.

Cook Protein

  • Heat a wok or large skillet over medium-high heat.
  • Add a tablespoon of vegetable oil.
  • Cook the diced protein until fully cooked. Remove from the pan and set aside.

Cook Vegetables

  • In the same pan, add a bit more oil if needed.
  • Stir-fry the diced vegetables until they are tender-crisp.

Scramble Eggs

  • Push the vegetables to one side of the pan and pour the beaten eggs into the empty side.
  • Scramble the eggs until just cooked, then mix them with the vegetables.

Add Rice

  • Add the cooked rice to the pan, breaking up any remaining clumps.

Season the Fried Rice

  • Pour soy sauce, oyster sauce, and sesame oil over the rice.
  • Stir to combine the rice and sauce evenly.

Add Protein and Aromatics

  • Add the cooked protein back into the pan.
  • Add minced garlic and chopped green onions.

Final Seasoning

  • Taste the fried rice and adjust the seasoning with salt, pepper, or additional soy sauce as needed.


  • Once everything is well combined and heated through, remove from heat.
  • If desired, serve the Chinese fried rice hot, garnished with extra chopped green onions.
  • Enjoy your homemade Chinese fried rice!


Chinese rice recipes reflect the rich tapestry of Chinese culinary traditions, showcasing a perfect balance of flavors, textures, and aromas. Whether you’re indulging in the comfort of Yangzhou Fried Rice, the heartiness of Cantonese Clay Pot Rice, the festive spirit of Zongzi, the simplicity of Hainanese Chicken Rice, or the textural delight of Fried Glutinous Rice, each dish tells a story of cultural heritage and gastronomic excellence. Embrace the flavors of China with these authentic rice recipes and embark on a culinary journey that will tantalize your taste buds.

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Author: Safdars
Safdar Ali is a passionate blogger immersed in the international of culinary delights. With cooking as a loved hobby and a keen interest in crafting new dishes, he stocks flavorful reports through his enticing weblog.

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