Easy ChowMein Recipe

Easy ChowMein Recipe

Our recipe guide will help you make real chow you can’t stop eating. As promised, here is a delicious chowmein recipe that captures the essence of this well-known Chinese food. Find out how to make chow mein at home, from the right texture of the noodles to a harmonious mix of veggies and sauces.

Ingredients Of Chowmein Recipe

  • 200g dried egg noodles
  • 2 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 1 carrot, julienned
  • 1 onion, thinly sliced
  • 1 bell pepper (any colour), thinly sliced
  • 100g mushrooms, sliced
  • 100g beansprouts
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste
  • Spring onions, sliced (for garnish)

Instructions

  • Cook the egg noodles according to the package instructions until they’re al dente. Drain and set aside.
  • Heat vegetable oil in a large frying pan or wok over medium-high heat. Add minced garlic and sliced onion, and stir-fry for about 1-2 minutes until fragrant.
  • Add julienned carrot, sliced bell pepper, and sliced mushrooms to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender but slightly crisp.
  • Add the cooked egg noodles and beansprouts to the pan. Stir well to combine with the vegetables.
  • Mix soy sauce, oyster sauce, and sesame oil in a small bowl. Pour the sauce over the noodles and vegetables in the pan. Toss everything together until evenly coated in the sauce.
  • Season with salt and pepper to taste, if needed.
  • Stir-fry for another 2-3 minutes until everything is heated and well combined.
  • Once ready, transfer the chow mein to serving plates and garnish with sliced spring onions.
  • Serve hot, and enjoy your delicious homemade chow mein!

Feel free to adjust the ingredients according to your taste preferences, adding more vegetables or protein like chicken, beef, or tofu if desired. Enjoy your meal!

Conclusion

Learning how to make chowmein a delicious experience is also a way to get to the heart of Chinese food. With our recipe, you can make this beloved dish at home and get the same great taste. It will make family meals and get-togethers more fun.

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Author: Safdars
Safdar Ali is a passionate blogger immersed in the international of culinary delights. With cooking as a loved hobby and a keen interest in crafting new dishes, he stocks flavorful reports through his enticing weblog.

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