Best Yorkshire Pudding Recipe

Best Yorkshire Pudding Recipe

With this traditional Yorkshire pudding recipe, take a gastronomic tour to discover the essence of British food. Delightfully fluffy and precisely golden, these puddings are a classic side dish for any Sunday roast. Learn how to make this well-loved meal, making your dining experience even more memorable.

Best Yorkshire Pudding Recipe

A classic British side dish, Yorkshire pudding is usually served with roast beef and gravy. You need eggs, flour, milk, or water to make a simple batter, and then bake it in the oven until it rises and turns golden and crisp. This is how you make it:

Ingredients Of Yorkshire Pudding Recipe

  • 140g plain flour (this is about 100ml/3½ fl oz)
  • 4 large eggs
  • 200ml milk
  • Sunflower or vegetable oil for cooking
  • Salt, to taste

yorkshire pudding recipe gordon ramsay

Equipment

Muffin tin or Yorkshire pudding tin

Method

Prepare Your Batter

  • Sift the plain flour and a pinch of salt in a large bowl.
  • Make a well in the centre and crack the eggs into it.
  • Begin whisking the eggs, incorporating the flour from around the edge of the bowl.
  • Gradually add the milk, whisking constantly, until you have a smooth batter that resembles thin cream. For best results, let the batter rest overnight in the fridge for at least 30 minutes or even better.

Preheat Your Oven

  • Preheat your oven to 220°C (fan 200°C, gas mark 7). This step is crucial as the high heat is key to getting the puddings to rise.

original yorkshire pudding recipe

Prepare Your Tin

  • Add a small amount of oil to each muffin or Yorkshire pudding tin section. You need just enough oil to cover the bottom of each section.
  • Place the tin in the oven for 10-15 minutes until the oil is smoking hot.

Cooking

  • Carefully remove the hot tin from the oven. Pour the batter evenly into the tin sections, filling them about halfway. The oil should sizzle when you add the batter.
  • Return the tin to the oven and bake for 20-25 minutes. Please do not open the oven door while cooking, as the Yorkshire puddings need to rise and become golden brown.

Serving

  • Once risen and golden, remove from the oven. Serve immediately with your roast and gravy for the best experience.

easy yorkshire pudding recipe

Yorkshire puddings are versatile and can be served in various ways, not just with roast beef. They can accompany any roast, be filled with sausages for a “Toad in the Hole”, or even served with sweet toppings for a dessert. Enjoy making and eating your Yorkshire puddings!

Conclusion

Mastering this Yorkshire pudding recipe is more than just making a side dish. It’s also a way to preserve a piece of food history. This traditional dish brings warmth and tradition to any table with its perfect golden colour and irresistible taste. It makes meals better with its simple but comforting presence.

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Author: Safdars
Safdar Ali is a passionate blogger immersed in the international of culinary delights. With cooking as a loved hobby and a keen interest in crafting new dishes, he stocks flavorful reports through his enticing weblog.

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