San Giorgio Lasagna Recipe

San Giorgio Lasagna Recipe

Discover the culinary delight of homemade San Giorgio Lasagna with this delectable recipe. Indulge in layers of perfectly seasoned ground beef, rich tomato sauce, and a trio of cheeses, all nestled between tender lasagna noodles. Unveil the secrets to crafting this classic Italian dish that elevates your dining experience.

Ingredients Of San Giorgio Lasagna Recipe

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can of crushed tomatoes
  • 1 (6 ounces) can tomato paste
  • 1 cup water
  • 2 teaspoons sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 lasagna noodles, cooked and drained
  • 3 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions Of San Giorgio Lasagna Recipe

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, brown the ground beef over medium heat. Add the chopped onions and minced garlic, and cook until the onions are softened.
  • Stir in the crushed tomatoes, tomato paste, water, sugar, basil, oregano, salt, and black pepper.
  • Simmer the sauce for about 15-20 minutes, stirring occasionally. Adjust the seasoning to taste.
  • Mix the ricotta cheese, mozzarella cheese, and Parmesan cheese in a separate bowl.
  • To assemble the lasagna, spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish. Place a layer of cooked lasagna noodles over the sauce.
  • Spread half of the cheese mixture over the noodles, then top with half the remaining meat sauce.
  • Repeat the layers, finishing with a layer of meat sauce on top.
  • Cover the baking dish with aluminum foil and bake in the oven for 25 minutes. Then, remove the foil and bake for 15 minutes or until the cheese is bubbly and golden.
  • Remove the lasagna from the oven and let it rest for 10-15 minutes before serving. Garnish with fresh parsley before serving.

Enjoy your delicious San Giorgio Lasagna!

Conclusion

San Giorgio Lasagna is a timeless masterpiece of flavors and textures, bringing the essence of Italian cuisine to your table. Whether enjoyed with family or shared among friends, this recipe encapsulates the warmth and richness that defines the joy of home-cooked meals. Savor the satisfaction of a culinary triumph.

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Author: Safdars
Safdar Ali is a passionate blogger immersed in the international of culinary delights. With cooking as a loved hobby and a keen interest in crafting new dishes, he stocks flavorful reports through his enticing weblog.

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